Flying Machine at Wrightsville Beach is preparing to launch a new concept within its space, christened with a new name to represent the change: Flying Machine Oyster Bar....
Local chefs and restaurant owners anticipate broad shifts in the way the industry will approach its craft in the coming year, among them smaller menus and more unique or experimental dishes....
Cape Fear Spice Merchants is making moves. Soon, the downtown shop’s shelves laden with jars of spices and loose-leaf teas, casks of specialty oils and vinegars, packages of pre-made soup mixtures and more will expand into an adjacent storefront on South Front Street....
The St. Stanislaus Polish Festival is back on Nov. 5 after a two-year hiatus, bringing with it pierogies, potato pancakes and polka among other Polish delicacies....
Eateries across Wilmington are preparing top offerings for the 9th Annual Taste of Wrightsville Beach Nov. 5. Proceeds from the event support the Weekend Meals on Wheels program in New Hanover County, including their efforts to start a similar organization in Brunswick County....
North Carolina's public waters open for wild oyster cultivation Oct. 15. Find out where to enjoy the beloved bivalves in the Wilmington area....
The Kinston-based chef and host of two PBS cooking shows has launched Viv’s Fridge, a smart refrigerator stocked with prepared family meals....
Check out the unique variety of stores and markets in the area, whether you’re a carnivore looking for exotic cuts of meat or a vegan hoping for a new twist....
The final Groove Market at Riverlights event of the year is coming up Oct. 15....
Flying Machine at Wrightsville Beach is preparing to launch a new concept within its space, christened with a new name to represent the change: Flying Machine Oyster Bar.
Local chefs and restaurant owners anticipate broad shifts in the way the industry will approach its craft in the coming year, among them smaller menus and more unique or experimental dishes.
Cape Fear Spice Merchants is making moves. Soon, the downtown shop’s shelves laden with jars of spices and loose-leaf teas, casks of specialty oils and vinegars, packages of pre-made soup mixtures and more will expand into an adjacent storefront on South Front Street.
Cooler weather coupled with lingering humidity in the Wilmington area creates ideal conditions for mushroom cultivation. As more exotic varieties pop up at farmers markets and grocery stores, The Green House Restaurant chef de cuisine Parker Lewin offers some advice for those looking to enjoy the bounty of the season at home.
SIGN UP FOR GOOD LIFE WILMINGTON NEWSLETTERS
