Food + Drink | Local Food
Flavor profiles from across state lines
There are a lot of food options in Wilmington – vegan, international and, of course, Southern – but what of those who miss their taste of home?...
There are a lot of food options in Wilmington – vegan, international and, of course, Southern – but what of those who miss their taste of home?...
They seem to be popping up everywhere like mushrooms overnight – outdoor patio and garden spaces conceived and constructed on premises by local restaurants and eateries to keep customers, boost business and build their brands....
The 10th annual Taste of Wrightsville Beach takes place 5-8 p.m. Nov. 4. With more than 35 booths showcasing the area’s cuisine, the event takes place under a massive, heated tent in the parking lot of Bluewater Waterfront Grill in Wrightsville Beach....
After nearly 10 years in business at 20 Market St., owner Gary Coleman was able to expand Cape Fear Spice Merchants into an adjacent storefront at 6 S. Front St. The extra room has allowed the business to grow its inventory and offer demonstrations to help customers use its spices, teas and more....
Flying Machine at Wrightsville Beach is preparing to launch a new concept within its space, christened with a new name to represent the change: Flying Machine Oyster Bar....
Local chefs and restaurant owners anticipate broad shifts in the way the industry will approach its craft in the coming year, among them smaller menus and more unique or experimental dishes....
Cape Fear Spice Merchants is making moves. Soon, the downtown shop’s shelves laden with jars of spices and loose-leaf teas, casks of specialty oils and vinegars, packages of pre-made soup mixtures and more will expand into an adjacent storefront on South Front Street....
Cooler weather coupled with lingering humidity in the Wilmington area creates ideal conditions for mushroom cultivation. As more exotic varieties pop up at farmers markets and grocery stores, The Green House Restaurant chef de cuisine Parker Lewin offers some advice for those looking to enjoy the bounty of the season at home....
The St. Stanislaus Polish Festival is back on Nov. 5 after a two-year hiatus, bringing with it pierogies, potato pancakes and polka among other Polish delicacies....
There are a lot of food options in Wilmington – vegan, international and, of course, Southern – but what of those who miss their taste of home?
They seem to be popping up everywhere like mushrooms overnight – outdoor patio and garden spaces conceived and constructed on premises by local restaurants and eateries to keep customers, boost business and build their brands.
The 10th annual Taste of Wrightsville Beach takes place 5-8 p.m. Nov. 4. With more than 35 booths showcasing the area’s cuisine, the event takes place under a massive, heated tent in the parking lot of Bluewater Waterfront Grill in Wrightsville Beach.
Three-and-a-half months ago, Katherine and Victor Perez, a husband-wife duo, opened the doors to their Spanish market, La Mar Salada, which translates to “The Salty Sea.”