With a year of business under its belt, a South Front eatery is leaning into a playful direction with a focus on shareable snacks, late-night offerings and a more communal and interactive environment....
Flying Machine at Wrightsville Beach is preparing to launch a new concept within its space, christened with a new name to represent the change: Flying Machine Oyster Bar....
A new downtown restaurant aims to offer a taste of history when it opens next month. Located on the first floor of the historic Graystone Inn at 100 S. Third St., Preston Restaurant will serve its first guests on June 9....
A new pizza shop opening in the Cargo District later this month may be humble in size, with just 500 square feet of space to house a kitchen serviced by a takeout window, but the aspirations behind Salita Pizza are grand....
Tucked away behind a tiny brick building near the intersection of South Second and Dock streets is a sprawling yard teeming with tropical foliage. Soon, visitors to the new Hidden Grounds Coffee will be able to sit within this secret garden while sipping coffees, smoothies and more....
A restaurant inspired by the culture and cuisine of Mexico City is cruising into the old Ruby Tuesday location at 1138 Military Cutoff Road in Mayfaire....
This month, Chicken Salad Chick will become the latest Wilmington eatery to expand into Leland following an April 12 grand opening, where the first 100 customers will win a year’s worth of Chicken Salad Chick....
A prolific Triangle restaurateur is opening a luxury steakhouse in the old Port City Chop House building on Eastwood Road. Expected to open this fall, the new restaurant will serve freshly butchered steaks alongside locally sourced fish and produce....
Born out of lean times resulting from the Great Depression, the Oklahoma onion burger was allegedly invented as a way to stretch limited supplies of red meat by adding a pile of cheap, flavorful onions to each patty as it cooks....
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