Food + Drink | Local Food
Flavor profiles from across state lines
There are a lot of food options in Wilmington – vegan, international and, of course, Southern – but what of those who miss their taste of home?...
There are a lot of food options in Wilmington – vegan, international and, of course, Southern – but what of those who miss their taste of home?...
They seem to be popping up everywhere like mushrooms overnight – outdoor patio and garden spaces conceived and constructed on premises by local restaurants and eateries to keep customers, boost business and build their brands....
A new Southern-style, farm-to-table restaurant and a deli are coming to downtown Burgaw....
Last month, Flying Machine Brewing Company opened its newest endeavor – Flying Machine Oyster Bar in Wrightsville Beach....
Longtime Wilmington-area restaurateur Ash Aziz is set to open his latest venture this month. Perla Raw Bar will be a modern take on an oyster bar and is located at 1039 Ashes Drive at The Renaissance, a mixed-use development off of Military Cutoff Road....
Archaeological adventurers or fans of the 1930s-California tiki bar aesthetic can now enjoy Sunday brunch at The Sorrow Drowner....
In May 2024, franchise partners Brandon and Jennifer Padilla will open a third location of Eggs Up Grill – this time in Leland. With successful restaurants in Shallotte and Southport, the new spot will bring the “aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle” to a new customer base....
Entrepreneurs Jennifer Rigard and Yesenia Leon are determined to bring a space to Wilmington that celebrates the beauty of life every day. Their new restaurant, Bonita Latin Fusion and Cocktails, is under construction and set to open early 2024 at Pier 33 in downtown Wilmington....
Three-and-a-half months ago, Katherine and Victor Perez, a husband-wife duo, opened the doors to their Spanish market, La Mar Salada, which translates to “The Salty Sea.” ...