Budget bites: A guide to weekly discounts at Wilmington-area eateries

Jul 6, 2023 • 4 min. read | By Staff Reports

True Blue Butcher and Barrel, located at 110 Greenfield St., Suite 114, is one of many local eateries offering weekly specials on food. (Photo courtesy of True Blue Butcher and Barrel)

 

In search of cheap eats? We’ve rounded up this list of recurring deals, with options ranging from burgers and wings to fajitas and sushi. Unless otherwise noted, specials listed below are available throughout the restaurant’s hours of operation.
 
3315 Cut & Pour
3315 Masonboro Loop Road

 - $5 appetizers at the bar on Monday, 4-6 p.m.

  • - Half-priced pizza on Tuesday.
  • - Half-priced burgers on Wednesday.

 

Beat Street

348 Hutchison Lane

 - $2 tacos on Tuesday, 4-7 p.m.

 - $5 smash burgers on Wednesday, 4-7 p.m.

 

Bridgewater Wines + Dines

178 Porters Neck Road

 - Half-priced entrees on Tuesday, 4-8:30 p.m.

 - Complimentary communal charcuterie spread on Wednesday, 4-6 p.m.

 

Catch

6623 Market St.

  • - Discounted appetizers/bar menu on Tuesday, Wednesday and Thursday, 5:30-7 p.m.

 

Circa 1922

8 N. Front St.

 - Discounted bar menu on Sunday through Thursday, 5-7 p.m.

 

Fat Tony’s Italian Pub 

131 N. Front St.

 - Half-priced select appetizers on Monday.

 

Fox’s Hole in the Wall

124 Princess St.

 - $10 sandwiches (excluding full-pound Boston Beef) on Tuesday.

 - $2 off appetizers on Thursday, 4-6 p.m.

 

Hell’s Kitchen

118 Princess St.

 - $6.66 for three soft tacos on Tuesday.

 - $6.66 Hell’s Classic burger and fries on Wednesday.

 - $9.99 Nashville Hot Chicken Sandwich on Thursday.

 - $6.66 for six jumbo wings on Friday, 11 a.m. to 2 p.m.

 

The Joyce Irish Pub

1174 Turlington Ave., #101, Leland

 - Half-priced regular portion of BBQ Bacon Jam Glazed Meat Loaf on Monday.

 - 75¢ wings in quantities of six, 10 or 12 on Tuesday.

 - $7 nachos on Wednesday.

 - $8 burgers on Thursday.

 - $10 fish and chips on Friday.

 

K38 Baja Grill

8211 Market St. 

5410 Oleander Drive

 - $4 Baja fish tacos on Monday, 5 p.m. until close.

 - Half-priced fajitas on Tuesday, 5 p.m. until close.

Note: These specials are not available at K38 locations at 3846 Carolina Beach Road or 1127 Military Cutoff Road. 

 

Little Dipper Fondue

138 S. Front St.

 - $22 per person cheese and chocolate fondue on Tuesday.

 - $20 per person cheese and chocolate fondue on Wednesday.

 - $22 per person cheese and chocolate fondue on Thursday.

 

Mariposa Tapas Bar

1502 S. Third St.

 - $5 Bocadillo Burger on Wednesday, 4-7 p.m.

 - $64 for prix fixe three-course menu for two on Friday, 5-9 p.m.

 - $58 for three-course tapas tasting menu for two on Saturday.

 

PinPoint Restaurant

114 Market St.

 - Half-priced raw oysters on Monday.

 

Port City Cheesesteak Company

21 N. Front St.

 - Half-priced wings on Wednesday.

 - $10.99 6” cheesesteak, fries and drink every day, 11 a.m. to 2 p.m.

 

Rebellion NC

15 S. Front St.

 - Half-priced burgers on Monday.

 

Sauce’d

224 S. Water St, #1G

 - Half-priced fries with purchase of cocktail on Thursday.

 

Seabird

1 S. Front St.

 - $1 raw oysters at the bar or seated outdoors on Monday, 5-6 p.m.

 

The Second Glass

1540 S. Second St., #110

 - Free small plate with purchase of weekly wine flight on Wednesday and Thursday, 4-10 p.m.

 

True Blue Butcher and Barrel

110 Greenfield St., Suite 114

 - $5 smash burger on Wednesday, 4-7 p.m.

 - Buy one, get one free shareables at the bar or on the patio on Friday and Saturday, 4-6 p.m.

 - $10 select shareables and handhelds on Friday and Saturday, 9-11 p.m.

 

True Blue Butcher and Table

1125 Military Cutoff Road, A

 - $5 smash burger on Wednesday, 4-7 p.m.

 

The Vine

25 N. Third St.

 - Half-priced select tapas on Wednesday, 5-9 p.m.

 

Waterman’s Brewing Company

1610 Pavilion Place

 - $8 burger on Tuesday.

 - $9.99 for 10 wings on Wednesday.

 

YoSake

33 S. Front St.

 - Discounted happy hour menu of appetizers and sushi, 5-7 p.m. daily and 10 p.m. to midnight on Friday and Saturday.

 - $10 for select noodle dishes, including soup or salad, on Thursday, 5-10 p.m.

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